HACCP certified · U.S. FDA registered · GACC registered

Quality standards

The limits every lot is checked against before packing.

Kernel quality limits

MoistureMax 5%
Broken kernelsMax 10%
UndersizeMax 10%
Defects (total)Max 8%
StandardAFI, or client-agreed specification
Raw cashew originVietnam, Ivory Coast, Cambodia, Ghana, Nigeria
Port of loadingHo Chi Minh Port, Vietnam

Limits follow AFI standards unless a buyer agrees a different specification with us. Our HACCP CODEX certification (TCVN 5603:2023) covers white cashew kernels and roasted salted cashews.

Our capability

Our own factory. Certified for export.

We process, grade and pack every order in Dong Nai, then ship from Ho Chi Minh Port.

  • Bags of raw cashew nuts on pallets in the factory warehouse Raw material warehouse
  • Stainless steel cashew processing line inside the Trinh Nguyen Phat factory HACCP-certified processing line
  • Graded WW320 white whole cashew kernels Grading to AFI standards
  • Vacuum-sealed blocks of cashew kernels Vacuum packing
  • Packed cashew kernels and export cartons ready for loading Export cartons
  • 2014Founded
  • 12Export markets
  • 10–20Years of management experience
  • 22.68 kgExport carton (50 lb)
  • HACCP CODEX Valid to 2029
  • U.S. FDA Registered facility
  • GACC China Registered exporter
  • VINACAS Member
Certification details

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