HACCP certified · U.S. FDA registered · GACC registered

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Certifications

Our facilities and processes are certified against internationally recognised food-safety standards.

Our capability

Our own factory. Certified for export.

We process, grade and pack every order in Dong Nai, then ship from Ho Chi Minh Port.

  • Bags of raw cashew nuts on pallets in the factory warehouse Raw material warehouse
  • Stainless steel cashew processing line inside the Trinh Nguyen Phat factory HACCP-certified processing line
  • Graded WW320 white whole cashew kernels Grading to AFI standards
  • Vacuum-sealed blocks of cashew kernels Vacuum packing
  • Packed cashew kernels and export cartons ready for loading Export cartons
  • 2014Founded
  • 12Export markets
  • 10–20Years of management experience
  • 22.68 kgExport carton (50 lb)
  • HACCP CODEX Valid to 2029
  • U.S. FDA Registered facility
  • GACC China Registered exporter
  • VINACAS Member
Certification details

What each certification covers

  • HACCP CODEX: TCVN 5603:2023, certificate 1010202263D3, valid to 01 February 2029. Scope: white cashew kernels and roasted salted cashews.
  • U.S. FDA: Food Facility Registration for export to the United States.
  • GACC China: registered with the General Administration of Customs of China as an exporter to the Chinese market.
  • VINACAS: member of the Vietnam Cashew Association, Decision No. 01/QĐ-HHĐ, tenure 2025–2026.

Shipments are graded to AFI standards, or to the specification agreed with each buyer.

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